This is one of the best local, traditional, brilliant places in downtown Puerto Vallarta. Fernando is focused on customer experience, comfort, and quality. The food is exceptional, and the rest of his restaurant is equally intriguing in every way. The staff is experienced and well trained - their attention to all customers is spot on. He will take care of you, like family.

The chef, an impressive 70 years old but looking no more than 60—perhaps thanks to a lifetime of surfing—has spent 50 years perfecting his craft. Originally from Peru, he has called Mexico home for the past 30 years, after working in top kitchens across New York, Tokyo, Europe, and beyond for two decades. Committed to quality, he uses only the freshest ingredients—nothing frozen. As the sole chef, he prepares each dish in full view, with a live kitchen feed displayed on large monitors throughout the restaurant. He owns the building, lives upstairs (he even gave us a tour of his place), and offers two private dining rooms for intimate groups of eight. The food? Outstanding. The Peruvian ceviche was spicy, unique, and absolutely superb. The fresh, large seabass with wok vegetables came with an unbelievably flavorful sauce. The steak, paired with fresh vegetables, was another standout dish. The ambiance is just as impressive, with authentic Peruvian decor and a massive, beautifully painted mural adorning the exterior wall. A truly remarkable find—though I grudgingly have to give credit to a friend for the recommendation. One of the best dining experiences I’ve had in Vallarta, topped off with excellent Peruvian cocktails.

Fernando is amazing. Food was great. The homey atmosphere added to the experience. We felt welcomed like old friends. Will be back!

We had a fantastic experience here for dinner as well as service. The Peruvian ceviche was delightful with fresh sea bass. Then we had the Wok stir fried chicken with noodles and the Beef tenderloin dish. The Pisco Sours were good as well. All were expertly prepared by the owner and chef. We sat at an outside table and service was great as well.

I loved this place and can't wait to go back! The murals on the outside welcome you in, and there is unique art inside, including photographs and a portrait of the chef/owner. Every table is the chef's table, because you can watch the kitchen in action on a screen above one of the several fish tanks. It was great to see the chef come out and speak to diners. Get the Lo macho, it's enough for two!

I just love this place, and Fernando is an amazing chef. In addition he happens to be a kind and engaging person. His food is creative and delicious! I’ve been coming since it opened and it never fails to deliver. My sea bass special last night was up there with all the other dishes. Can’t wait to return!

The food at Puro Peru was absolutely amazing!!! Everything we tried was so flavorful and authentic. I especially loved the ceviche and flan—it was delicious! The server was incredibly nice and attentive, which made our dining experience even better. If you're craving delicious Peruvian cuisine, this is the place to go!

Poru Peru is hands down one of my favorite restaurants in PV!! Every time I go, Fernando is extremely welcoming and makes us feel at home. His dishes are delicious from beginning to end and I could eat an entire plate by myself, it’s THAT GOOD! Don’t skip out on dessert, you need to get the flan and the alfajores, I promise you’ll love it. My puppy Lizzy loves this place and Fernando always loves to see her when we visit. Definitely coming back here as often as possible! Muchas gracias to Fernando and his amazing team for the warm welcome and unforgettable experiences we’ve had